The dishes which come out of our kitchen prepared by our team lead by Monica Salvatore-Eremeev are a great way to express our mixed background with it's traditions and cultures through taste.
As part of our commitment to local sourcing and sustainability we take pride in growing much of the vegetables and herbs we use in our kitchen.
Our wines are handpicked every season to complement our culinary masterpieces. House wines start with Moravian grape produces in the town of Mikulov. Bubbles range from Valdobbiadene Prosecco to Cava to Champagne.