Event Calendar

Cooking Class: Pasta Fresca

28 January from 3 p.m.

Fun and engaging course for every pasta lover

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Cooking Class: The Magic of Macarons

24 February from 11 a.m.

Our talented chef Vlad Ryasny will guide you through the entire process of creating your first, perfect macaron

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Cooking Class: Rice as the Pearl of Italian Cuisine

4 March from 4 p.m.

Learn to prepare authentic Italian risotto from Chef Andrea Crippa

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Cooking Class: Meat in Modern Italian Cusine

11 March from 4 p.m.

Chef Michele Lamorgese will teach you how to cook a delicious four course dinner

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