Event Calendar

Cooking Class: Fusion Flavours

Saturday, 26 January from 2 p.m.

Two amazing young chefs from a know Michelin Bib restaurant will introduce you to the contemporary fusion dishes

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Cooking Class: Pasta Fresca

Sunday, 10 February from 3 p.m.

Fun and engaging course for every pasta lover

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Cooking Class: Master your doughnuts

Saturday, 9 March from 11 a.m.

Czech Republic's best Junior Pastry Chef Vlad Ryasny will show you all ins and outs of doughnuts and toppings

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Cooking Class: Pasta Fresca Ripiena

Sunday, 31 March from 3 p.m.

Love Pasta? Become a stuffed pasta expert!

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