Cooking Class: Fusion Flavours

Saturday, 26 January 2019 from 2 p.m.

What will you learn?

  • How to make delicious summer rolls
  • A trick for making asian salad dressing
  • How to create your own curry mix and cook an authentic curry
  • What ingredients to use when preparing asian dishes
Andrea Sirtori & Dimitry Sunnykov

Lecturers: Dimitry Sunnykov a Andrea Sirtori

Menu:

  • Vietnamese summer roll with seared shrimp
  • Fresh and healthy mango salad
  • Thai style chicken curry with a homemade curry powder

Course admission fee:

2000 Kč per person

The course admission fee includes:

  • All the ingredients which you will need for cooking
  • Four course dinner
  • Printed recipes
  • Non-alcoholic beverages (juice, water, coffee or tea)
  • A glass of wine
  • Apron rental
  • Certificated

What do I need to take with me?

You will not need to bring anything with you will will have everything prepared for you.

Maximum course capacity: 10 guests
Minimum course capacity: 7 guests

The organiser reserves the right to make any necessary adjustments to this course.

Transportation

Shuttle Service

A shuttle service is available to collect guests in the city centre and to drop them off after the event. Price is 200 Kč / € 8 per person for the round trip.

Public Transport

You can reach the Savoia Castle by taking the train in the direction of Kolin from the Masarykovo nádraží train station in Prague. The train ride to Uvaly takes about 25 minutes. Our driver will pick you up at the train station.

Taxi

The taxi from the centre of Prague will take about 30 minutes and can cost between 500 Kč and 800 Kč depending on the taxi company. Add a note to your booking if you would like us to arrange your pickup.

Capacity is limited / Kapacita je omezená

Cooking Class is a Great Christmas Present

All our exciting, cooking classes can be presented as a gift!

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