Sunday, 13 May 2018 from 2 p.m.
Daniele was born in the Bologna which is located in the central Italian region of Emilia-Romagna. He realised that cooking will be come his biggest passion at the age of eight when he first entered the kitchen of his family's restaurant.
Overtime he has developed interest in barbecue and began participating in championships in Czech Republic, Austria, Germany, Italy and the United Kingdom.
Here are some of Daniele's recent achivements:
You may also know Daniele from his new “Maso je maso” restaurant in Vinohrady.
2000 Kč per person
You will not need to bring anything with you, will have everything prepared for you.
Maximum course capacity: 10 guests
Minimum course capacity: 7 guests
Note: The organiser reserves the right to make any necessary adjustments to this course.