Sunday, 4 March 2018 from 4 p.m.
Andrea Crippa was born on the 14th of November 1973 in the town of Mariano Comense in the province of Como, Lombardy.
He is the an active member in the Federation of Italian Chefs of the World Association of Chefs. Andrea learned to cook when he was in school and gastronomy quickly became his passion. He has completed a Professional High School for Chefs and began exploring food in different corners of the world. During his journey he traveled to Spain, British Virgin Islands, Bahamas, Aruba, Ukraine, Ireland, Cyprus and finally the Czech Republic.
In Prague Andrea has works at many prestigious restaurants such as Pazzi, Alchymist Club, Aromi, La Bottega di Aromi and La Bottega Gastronomica.
Last year a Czech fast food chain Bageterii Boulevard has chosen Andrea Crippa to design a limited edition of baguettes for their seasonal menu which were a great hit.
Andrea currently owns and operates a fresh fish supply company called Mořský Ráj which supplies top quality fish to many of Prague's premium restaurants.
2500 Kč per person
You will not need to bring anything with you will will have everything prepared for you.
Maximum course capacity: 10 guests
Minimum course capacity: 7 guests
The organiser reserves the right to make any necessary adjustments to this course.